It’s late October and harvest is in full swing across Nebraska. Yields are looking decent, but ear molds and potential mycotoxin risks have many growers talking.
In this episode, Pioneer field agronomists discuss harvest conditions, ear mold trends and what growers should be watching for in both grain and silage.
Forage veterinarian Dr. Adam Kroll joins the conversation to unpack how different ear molds develop, when they become toxic, and what that means for feed quality, animal health, and storage management.
From field scouting tips to safe feed strategies, this episode dives deep into what growers can do right now to manage mold risks and protect their herds.
Listen for discussion about:
🌽 Ear mold identification and scouting tips
🐄 Mycotoxins and livestock health
🔥 Grain drying, temperature, and storage management
🥶 Why silage fermentation helps stop mold growth
🧪 Testing and feed management best practices